Roasted Asparagus
1 pound asparagus
2 tablespoons olive oil
1 cup crumbled blue cheese, Parmesan or other cheese (Optional)
2 tablespoons olive oil
1 cup crumbled blue cheese, Parmesan or other cheese (Optional)
Directions
Preheat oven to 350 degrees
In a large bowl, toss the asparagus and olive oil
In a large bowl, toss the asparagus and olive oil
Pour asparagus and oil into a nonstick pan
Top with cheese
Bake 15 to 20 minutes
Serves 4
Recipe By The Produce Lady
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